Vincenzo's Ristorante Italiano
Vincenzos opened in 1996 as a tiny 14-table restaurant. The bathrooms were out back and customers waited outside or in their cars for a table. Thanks to our many loyal customers, we were able to move to a much larger location in 2004, where we continue to serve expertly prepared Italian food. It is our pleasure to create something very special; all the amenities of a fine dining restaurant, the best Italian cuisine available, a casual elegance that is not intimidating, and prices that won't break your budget.
We hope you will visit us often.
The Owners and Staff of Vincenzo's
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SO HERE'S THE DEAL!
EVERY FRIDAY THROUGH MARCH 1ST YOU CAN ENJOY A DELICIOUS, WHOLE FRESH MAINE LOBSTER (1LB min - Last week they were all 1.25lbs) SERVED WITH BUTTER FOR DIPPING AND A SIDE OF VEGETABLE RISOTTO FOR JUST $23.95. PAIR IT WITH A GLASS OF PINOT GRIGIO FOR ONLY $6 AND YOU'LL FORGET IT'S WINTER AND IMAGINE YOURSELF IN A SEASIDE VILLAGE.
BRING ALONG A FEW FRIENDS TO CATCH UP WITH WHILE YOU GET CRACKING.
AVAILABLE AT DINNER ONLY (5-10PM)
PLEASE CALL TO RESERVE YOUR LOBSTER
THEY ARE BEING FLOWN IN LIVE SO WE WANT TO MAKE SURE WE HAVE ENOUGH
513-771-0022 |
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let us cater your
NEXT EVENT
We offer private rooms and are happy to accommodate large groups.
Reservations Accepted
Don't forget to grab a jar of our special sauce to go!
Ask your server about our gift cards today
